
Jammin’ With Strawberries
You know you are getting close to summer when everywhere you turn there are strawberries. They are at the …
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Collapse ▲You know you are getting close to summer when everywhere you turn there are strawberries. They are at the …
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
We all know college is NOT cheap. College is a commitment for both you and your pocketbook. To help …
Fermentation is the process where the natural bacteria found in fresh vegetables utilize the carbohydrates to reproduce and excrete …
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
Because we know how important it is to stay up to date with food safety practices and learn about …
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
Thanksgiving starts off the holiday season for many of us. It can be full of family and friends gathering …
Many are hearing that Halloween is canceled this year. That is not the case. You can still celebrate Halloween …
The 2020 Produce Safety Professionals Conference: Sanitation in the New Normal is now available for viewing. You can find …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
With the hot summer months still here, a refreshing treat can be getting some infused water to help replenish …
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
As the start of enjoying fresh fruits and vegetable season is upon us, here is great research to find …
We all have a role to play in keeping our communities safe and healthy. When visiting restaurants, businesses, and …
The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication covers best freezing practices for a variety of fruits.
This factsheet offers information on how to deal with food that may have come into …