
Researched Based Food Preservation Classes
As our growing season begins, we will be partnering with Haywood and Buncombe Counties to have food preservation classes. …
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Collapse ▲As our growing season begins, we will be partnering with Haywood and Buncombe Counties to have food preservation classes. …
May has been declared National Salsa Month! Salsa is usually a tomato based recipe with onions, peppers and spices …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
With the start of a new year, many of us make resolutions or set goals to try and change …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
November is National Pepper Month. Peppers come in many different colors. Red, green, orange, yellow and even purple. They …
Since 2010, Tractor Supply has partnered with 4‑H to help create Opportunity4All and raise more than $14 million through …
With the fall months starting, it is a time to finish up some canning for those colder winter months. …
August and September can bring storms like Fred and Ida which result in power outages. Sometimes it means we …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
With the summer months here, there is more and more fresh produce available. Many are looking for ways to …
National Blueberry Month starts on July 1 and I can’t wait to fix all the blueberry things! Blueberries are …
You know you are getting close to summer when everywhere you turn there are strawberries. They are at the …
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
We all know college is NOT cheap. College is a commitment for both you and your pocketbook. To help …
Fermentation is the process where the natural bacteria found in fresh vegetables utilize the carbohydrates to reproduce and excrete …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …