The Science of Food Preservation
Many people tell me that they hated science when in school but they are avid canners and food preservers …
Food Safety & Processing
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Summer Grilling Has Begun
Memorial Day usually starts the summer get-togethers. Many of us like using our grills in the summer months. Here …
Let's Celebrate National Fresh Fruit and Vegetable Month!
June has been observed as National Fresh Fruit and Vegetable Month since 1991. This was made into observance to …
Researched Based Food Preservation Classes
As our growing season begins, we will be partnering with Haywood and Buncombe Counties to have food preservation classes. …
May Is National Salsa Month
May has been declared National Salsa Month! Salsa is usually a tomato based recipe with onions, peppers and spices …
NCDA & CS Produce Safety Field Days Coming Up in April
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Packing House Sanitation Workshops
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
Workshop to discuss FDA's Proposed Water Rule for Produce Farms
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
FSMA Produce Safety Rule Update - Proposed Water Provisions Released in December, 2021
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
Reduce Food Waste in 2022
With the start of a new year, many of us make resolutions or set goals to try and change …
Produce Safety Alliance Trainings
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
November Is National Pepper Month
November is National Pepper Month. Peppers come in many different colors. Red, green, orange, yellow and even purple. They …
Tractor Supply 4-H Clover Campaign
Since 2010, Tractor Supply has partnered with 4‑H to help create Opportunity4All and raise more than $14 million through …
Fall Food Preservation Tips
With the fall months starting, it is a time to finish up some canning for those colder winter months. …
Be Food Safe Prepared During Power Outages
August and September can bring storms like Fred and Ida which result in power outages. Sometimes it means we …
Who Regulates Our Foods? - Webinar Series
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
It's Canning Season: Tips for Safety
With the summer months here, there is more and more fresh produce available. Many are looking for ways to …
Celebrate National Blueberry Month
National Blueberry Month starts on July 1 and I can’t wait to fix all the blueberry things! Blueberries are …
Jammin’ With Strawberries
You know you are getting close to summer when everywhere you turn there are strawberries. They are at the …
Updates to the USDA GAP Harmonized Audit Webinar
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
Learn More Using the Resources Below
Information Portals
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National Cooperative Extension Project Sites
Partnerships and Organizations
Recent Publications related to Food Safety & Processing
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
1 week ago
Aflatoxins and Animal Food Safety
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
2 weeks ago
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
2 weeks ago — Local Foods
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
2 weeks ago — Local Foods
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
2 weeks ago — Local Foods
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
2 weeks ago
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
3 weeks ago — Disaster Recovery