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Great COVID-19 Resources

NC State Extension has compiled resources on COVID-19 around agriculture, food, youth, health, and wellness, as well as other …

blueberries at the market

Small Fruit Production Workshop

Craig Mauney, Area Specialized Agent–Small Fruits & Vegetables, will be conducting the Small Fruit Production Workshop, Thursday, February 13, …

Recent Publications related to Specialty Crops

Selecting Sites for Fraser Fir Production

This publication covers a full range of site factors that can help growers avoid Phytophthroa …

13 hours agoChristmas Tree Notes

Ginseng Production Guide for North Carolina

This publication discusses the best techniques for growing quality ginseng. It includes descriptions and stages …

3/12/20
Figure 1. Two sweet basil leaf types produced out Of the same pa

North Carolina Basil Production Guide

This publication specifically discusses fresh-market basil, examining the selection, production, harvesting and marketing of the …

3/12/20
Late blight on tomato leaf

Tomato Late Blight

This vegetable pathology factsheet describes the identification and treatment of tomato late blight.

Figure 1. Improper lifting

Working Safely: Ergonomic Issues in Christmas Tree Harvest

This publication discusses ergonomic practices that can be implemented during Christmas tree harvests to reduce …

Color photo of broccoli with frost on leaves and head

Interpreting Freeze / Frost Probabilities from the National Centers for Environmental Information

This publication discusses how to find information about frost and freeze probability data in North …

3/3/20

Good Agricultural Practices for the Production and Handling of Strawberry, Raspberry, Blackberry, and Blueberry

Maintaining good sanitation throughout production and handling of strawberries, raspberries, blackberries, and blueberries is important. …

2/19/20

Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings

Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …

2/19/20