Making Thanksgiving Safe Without Missing People Too Much
Thanksgiving starts off the holiday season for many of us. It can be full of family and friends gathering …
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Collapse ▲Thanksgiving starts off the holiday season for many of us. It can be full of family and friends gathering …
Many are hearing that Halloween is canceled this year. That is not the case. You can still celebrate Halloween …
The 2020 Produce Safety Professionals Conference: Sanitation in the New Normal is now available for viewing. You can find …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
With the hot summer months still here, a refreshing treat can be getting some infused water to help replenish …
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
As the start of enjoying fresh fruits and vegetable season is upon us, here is great research to find …
We all have a role to play in keeping our communities safe and healthy. When visiting restaurants, businesses, and …
The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …
Strawberry season is upon us! Strawberries contain lots of vitamin C which can help to support your immune system. …
Recently, FDA released the newly adjusted yearly sales figures for small farms and farms that may be eligible for …
A recent news article released by NC State University discussed findings from a research study currently being conducted in …
A good discussion of fresh berry safety with respect to COVID-19 with Dr. Ben Chapman. Produced by Farm Bureau. Our …
Below is the link to our recent webinar on Cleaning, Sanitizing, and Understanding Disinfection for Fresh Produce Growers. For …
In these trying times, we are trying to help all that are affected by all the recent events. The …
Best practices for Small Produce Farms during the COVID-19 Pandemic Join the NC State Extension Produce Safety Team for an …
NC State Extension has compiled resources on COVID-19 around agriculture, food, youth, health, and wellness, as well as other …
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
Have you been wondering if our food is safe or how to best keep it safe? During this time …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This booklet provides an overview of production costs and marketing strategies that growers should consider …