
Small Farms Week: 35 Years of Resilience, Strength, Diversity
This year marks the 35th year of NC A&T State University’s annual salute to small farmers across North …
The McDowell County Center Local Foods contact is Molly Sandfoss.
This year marks the 35th year of NC A&T State University’s annual salute to small farmers across North …
National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and Consumer Science (FCS) …
The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H …
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
Because we know how important it is to stay up to date with food safety practices and learn about …
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …
Orange County’s unique landscape includes dense urban areas and open rural spaces. Like other counties across the state, Orange …
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
In conjunction with N.C. A&T State University’s Small Farms Week, McDowell County along with other County Centers across the …
North Carolina Cooperative Extension – McDowell County Center will have a summer internship available. The intern will provide support …
With 2020 behind us and 2021 just starting, it is a good time to take a look at the …
Just a wee bit of satisfaction when you use an ingredient for a dish that you grew from seed. …
2021 Virtual NC Agritunity Conference Thursday, February 11, 2021, from 9:30 a.m. to 2:30 p.m. Registration is available now! For more information …
A series of interactive workshops designed to engage farmers interested in expanding their operations to include agritourism. Is Agritourism right …
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
Applications Due December 11. Call the local FSA office. Farmers of virtually every crop or livestock raised in McDowell County …
Greg Traywick has served as County Extension Director in Cleveland County since 1992. In addition to his administrative responsibilities, …
There will be health coverage enrollment assistance available for FREE on Tuesday, December 1, 2020, 5 to 7 p.m. …
North Carolina Cooperative Extension, along with the Davidson County Community College Small Business Center, will be hosting a “Business …
This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps …
This guide provides home gardeners with instructions for growing strawberries, blueberries, brambles (blackberries and raspberries), …
This publication will help you start selling fluid milk directly to grocery stores. Approaching retailers, …
This publication introduces producers to general principles for successfully creating new value-added products and where …
A Farmers’ Market Tour is a great way to introduce your program participants to an …
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
This publication explains how microentrepreneurs can use emerging web-based marketplaces to sell services, goods, and …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …