
The Science of Food Preservation
Many people tell me that they hated science when in school but they are avid canners and food preservers …
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Collapse ▲Many people tell me that they hated science when in school but they are avid canners and food preservers …
Memorial Day usually starts the summer get-togethers. Many of us like using our grills in the summer months. Here …
June has been observed as National Fresh Fruit and Vegetable Month since 1991. This was made into observance to …
As our growing season begins, we will be partnering with Haywood and Buncombe Counties to have food preservation classes. …
May has been declared National Salsa Month! Salsa is usually a tomato based recipe with onions, peppers and spices …
April is the time to get out your canning equipment and make sure you are ready for the canning …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
With the start of a new year, many of us make resolutions or set goals to try and change …
Many of us are looking for new ideas for gifts this holiday season or we may give gifts of …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
November is National Pepper Month. Peppers come in many different colors. Red, green, orange, yellow and even purple. They …
Since 2010, Tractor Supply has partnered with 4‑H to help create Opportunity4All and raise more than $14 million through …
With the fall months starting, it is a time to finish up some canning for those colder winter months. …
August and September can bring storms like Fred and Ida which result in power outages. Sometimes it means we …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
With the summer months here, there is more and more fresh produce available. Many are looking for ways to …
National Blueberry Month starts on July 1 and I can’t wait to fix all the blueberry things! Blueberries are …
This publication is a useful resource that shell egg producers can use to identify egg …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This publication provides information on cooling basics, common produce cooling methods and other steps for …
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …
This factsheet offers information on how to deal with food that may have come into …