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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Frittata

Get Cracking in May

National Egg Month has been celebrated since the 1960’s, but dedicated to the month of May since the early …

Baby Chicks

Backyard Poultry Webinar

Interested in learning the basics of backyard poultry production? Or want to increase your poultry knowledge? If so this …

Soil sampling with bucket and probe

Soil Sampling and Analysis

Healthy soil is literally the foundation of successful gardening. The first step in cultivating a healthy soil is having …

Tomato Zucchini Bake

National Garden Month

April is National Garden Month. So gather up your tools and seeds and get dirty! Planting now and tending …

JNJ Martin Produce

Small Farms Week 2024

New niche crops, ethnic foods and multicultural food traditions are all on the menu for the 38th annual Small Farms …

Cows in a pasture

Let's Talk About Grass

As winter winds down it’s time to start thinking about spring and summer forages for your livestock. You may …

bee

4-H Beekeeping Club

Have you ever wanted to make your own honey? Have you ever wanted to have a beehive of your …

Recent Publications related to Agriculture & Food

Figure 1. Typical tomato washing and sizing line.

Postharvest Cooling and Handling of Field- and Greenhouse-Grown Tomatoes

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Bulk pallet bin of cabbage in the packing house.

Postharvest Cooling and Handling of Cabbage and Leafy Greens

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Peppers

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Rate of temperature change for three cooling methods.

Postharvest Cooling and Handling of Apples

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Green Beans and Field Peas

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Packaged and palletized blueberries being received

Postharvest Cooling and Handling of Blueberries

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. North Carolina onions ready for harvest.

Postharvest Cooling and Handling of Onions

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Loss of sugar during storage at 4 different temperatur

Postharvest Cooling and Handling of Sweet Corn

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …