
2021 Southeastern Vegetable Crop Handbook Now Available!
1/6/2021 – The new Southeastern Vegetable Crop Handbook is now available online. Extension vegetable specialists across the Southeast come …
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Collapse ▲1/6/2021 – The new Southeastern Vegetable Crop Handbook is now available online. Extension vegetable specialists across the Southeast come …
SAVE THE DATES: FEBRUARY 24 AND 25, 2021 *REGISTRATION OPEN* 12/15/2020 – The tradition of the Winter Vegetable Conference and …
PLEASE NOTE: NC State University and local agencies (e.g. NCDA&CS) are not currently tracking species that are already known to exist …
WNC Agricultural Options is now accepting grant applications for farmers diversifying or expanding their businesses. With funding from the …
9/16/2020 – (Reviewed 8/28/2024) The short answer is “no.” You cannot legally grow currants or gooseberries in North Carolina. …
The number of chrysanthemum samples diagnosed with Fusarium wilt this year is well above average, according to NC State …
Fall and Winter Agritourism Operators are facing tough questions on when and how to operate this season. N.C. Cooperative …
Written by Lina Quesada-Ocampo and Kimberly D’Arcangelo Cucurbit downy mildew, caused by the oomycete pathogen Pseudoperonospora cubensis, has been confirmed …
8/20/20 – Reviewed 8/28/2024 It has been decades in coming because finding funding to conduct research on growing truffles …
Cucumber Downy Mildew (CDM) has been confirmed on cucumber plants in our sentinel plot in Waynesville, NC (Haywood County). …
7/30/2020 – Written by Margaret Bloomquist, Research Associate Next year marks the 10th growing season of the Eastern Broccoli Project! This season we …
7/28/20 – Written by Margaret Bloomquist, Research Associate, and Katie Learn, Research Assistant in the North Carolina Alternative Crops …
Late blight on tomato was confirmed in Buncombe County on July 17, 2010, and confirmed by microscopic observation of …
6/30/2020 – We have been a little quiet online lately as our team is learning how to manage our …
North Carolina’s agricultural industry, including food, fiber and forestry, contributes $91.9 billion to the state’s economy, accounts for more …
Written by Lina Quesada-Ocampo and Brandon Parker Cucumber downy mildew, caused by the oomycete pathogen Pseudoperonospora cubensis, has been found …
This factsheet discusses the biology, damage, and management of the cannabis aphid in industrial hemp …
This publication explains plant growth regulators for a variety of crops.
This publication discusses growing and harvesting bloodroot, a spring wildflower used to produce natural red, …
Ramps, also known as wild leeks, are native to the eastern North American mountains. They …
This factsheet covers commercial goldenseal production in North Carolina, a highly valued medicinal herb which …
Many organic vegetable farmers are interested in producing sweet corn. Organic sweet corn can be …
This publication discusses botrytis blossom blight and fruit rot of blueberry in North Carolina. It …