Managing a Farmers Market and Shared-Use Kitchen: A Conversation With Jill Cockerham
Jill Cockerham serves as the Local Foods Coordinator for Ashe and Alleghany County Extension Centers in the North Central …
McDowell County Center will be closed tomorrow, Thu 11/28/2024 for the holiday.
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Collapse ▲The McDowell County Center Local Foods contact is Molly Sandfoss.
Jill Cockerham serves as the Local Foods Coordinator for Ashe and Alleghany County Extension Centers in the North Central …
On June 1st, 2023, N.C. Cooperative Extension staff from across the state gathered at the NC A&T State University …
With summer comes the abundance of summer squash such as zucchini. There are important things to keep in mind …
In rural communities across the nation, farmers play an essential role in ensuring food security and sustaining our agricultural …
July has been recognized as National Blueberry Month since 2003. They are in season right now so they are …
Social media has grown in popularity over the years and can be an extremely beneficial tool in promoting your …
After interning with the N.C. Cooperative Extension, Randolph County Center, Sophie Farlow began serving as the Local Food Systems Agent …
You are invited to attend the McDowell Local Food Advisory Council (LFAC) Community Meeting to celebrate the dedication of the …
The growing season is upon us and whether you purchased a Bigfoot CSA share, are growing your own produce, …
If you ever wanted to learn to can or preserve foods with a hands on class, these are some …
5/24/2023 – Join us for our springtime medicinal herb grower and buyer event. We will have a few new …
Help the state make plans to address accessibility and affordability of digital devices and the internet as well as digital …
5/17/2023 – We are in the process of hiring a new vegetable researcher/extension specialist/teacher in our department. During the …
Debbie Roos has served N.C. Cooperative Extension for 24 years as the Sustainable Agriculture Agent in Chatham County. Her …
With the COVID-19 Pandemic, the importance of a local food system was highlighted both for the food secure and …
As we approach the month of May, take some time to explore your local tailgate markets for ingredients to …
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
On Friday, March 24th, the Local Food Program Team gathered for their bi-annual meeting at Montgomery Sheep Farm in …
The USDA has given NCDA $5.6 million dollars for schools to expand local food purchase from local farmers with …
Marcus Cyprian serves as the Horticulture Assistant and School Garden Program Coordinator at the N.C. Cooperative Extension, Gaston County …
There are many different ways to buy local food, and this guide provides information that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication provides information and success stories related to food banks, food pantries, food donation …