
New Home for Agritourism Spotlights
Have you heard of the Agritourism Spotlights? They are a growing number of publications created by the Local Food …
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Collapse ▲The McDowell County Center Local Foods contact is Molly Sandfoss.
Have you heard of the Agritourism Spotlights? They are a growing number of publications created by the Local Food …
Annie Mills is the Horticulture Agent and Local Foods Coordinator in Randolph County. This role involves providing research-based information …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
Assistance Available for Farmers in McDowell Due to Tropical Storm Fred. The program will cover losses of crops, feed, …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
2/9/2022 – I am happy to announce that the annual Organic Growers School Spring Conference will be live and …
Shewana Hairston McSwain is the Supplemental Nutrition Assistance Program Education (SNAP-ED) Coordinator and the Interim Expanded Food and Nutrition …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
The Community Garden Leadership Academy is a free 2.5-day intensive training for community garden leaders, covering community building skills …
What is your vision for McDowell County’s future? McDowell County is seeking community input in its process of creating a …
Looking to reach new markets? Would you like to see more of your fresh, local produce or meats being …
According to former NC State Extension Specialist, Dr. Sara Spayd, Don’t be tempted to prune after a few beautiful, unseasonably-warm …
Are you interested in learning more about specialty fruit and vegetable production and market opportunities? Join Dr. Kathleen Liang, Co-Director …
NC A&T has done extensive research on the use of High Tunnels. On December 9 from 2 to 5 …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
To say Martha Mobley is a well-connected queen of the Franklin County food system would be an understatement. She …
Peak season soil testing fees are set to begin December 1 through March 31, 2022. Submitting soils samples to …
Four out of 5 individuals qualify for a health care plan costing $10 or less. To learn more about …
WNC AgOptions Grant Cycle now Open. WNC AgOptions intent to apply deadline is November 12. Application deadline is December 17. WNC …
Since 2010, Tractor Supply has partnered with 4‑H to help create Opportunity4All and raise more than $14 million through …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
The tomato is a warm season crop. With special production practices you can produce your …
The onion is a cool season crop that will withstand moderate freezes. It may be …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …