
Last Chance to Register for Food Business Program
The Ins and Outs of Having a NC Food Business Registration extended until November 7th at 12 p.m. Get your …
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
The Ins and Outs of Having a NC Food Business Registration extended until November 7th at 12 p.m. Get your …

With Halloween over, our thoughts are moving to preparing for Thanksgiving. It will be here before we know it. …

It’s amazing that November is already here. Now is the time to start thinking of the star of the …

The North Carolina Fresh Produce Safety Task Force invites produce growers, food safety coordinators, extension agents, food safety consultants, …

Did you want to know more about preserving food and saving what is available now to eat throughout the …

Apple season is in full swing and continues into October! Since 1996, October has been known as National Apple …

Welcome September! It’s time for cooler weather, bon fires, and National Chicken Month! This is celebrated every Saturday in …

With the start of school, many households are faced with planning lunches for the school day. Our young ones …

As summer winds down, it’s time to start planning for the upcoming school year. Take a look at your …

Summer growing season is in full swing! The deadlines for entering some of your garden bounty in the agricultural …

Being prepared for a strong storm and possible power outages are a reality for us now. Summer storms often …

Apple season is just around the corner. In preparation for a very busy season, this workshop seeks to provide …

Aspiring food truck owners and mobile food entrepreneurs are invited to take their business dreams to the next level …

The fourth of July is quickly approaching, which means plenty of cookouts and picnics. If you’re looking for a …

Canning season is here and whether you are new to canning or just want to brush up on the …

Earlier in June at the their weekly meeting the Marion Rotary Club awarded McDowell 4-H and McDowell EFNEP (Expanded …

Have you ever thought of making a new food product or maybe expanding on a food business you already …

With the summer months here, there is more and more fresh produce available. Many are looking for ways to …

Summer is upon us, and so is fresh fruit and vegetables! June has been known as National Fresh Fruit …

May has been known as National Egg Month since the 1960’s. It has been a great way to lift …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This factsheet describes the regulatory requirements that must be met when starting a new food …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

This publication provides information and success stories related to food banks, food pantries, food donation …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …