
An Optimistic Outlook: A Conversation With Aaron Moore
Aaron Moore serves as the Union County Agriculture and Small Farms Agent where he works with people who grow …
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Collapse ▲The McDowell County Center Local Foods contact is Molly Sandfoss.
Aaron Moore serves as the Union County Agriculture and Small Farms Agent where he works with people who grow …
Many people tell me that they hated science when in school but they are avid canners and food preservers …
The first in-person Local Food Program Team (LFPT) Meeting since 2019 was held on May 12th at the N.C. …
The Vacationer Support Agriculture (VSA) program was developed by specialists from NC State Extension and Tourism Extension with the …
Natalie Wayne serves as the Cooperative Extension Director (CED) for Hyde and Tyrrell Counties, leading Extension staff in developing …
Picture this…you go outside to pick that beautiful fruit only to find that it is rotten on the bottom. …
Memorial Day usually starts the summer get-togethers. Many of us like using our grills in the summer months. Here …
VOLUNTEER! Volunteers are the heart of N.C. Cooperative Extension. Volunteers are the key to our success. You, an existing or …
Several North Carolina farmers are featured in a new book We Are Each Other’s Harvest: Celebrating African American Farmers, …
Hannah Bundy and Tracy Davis, Rutherford County Horticulture Agent and Family & Consumer Sciences Agent, respectively, have joined forces …
Through the Local Food Program Team efforts, a Farm to Food Bank Resource Guide was created to help in …
As our growing season begins, we will be partnering with Haywood and Buncombe Counties to have food preservation classes. …
May has been declared National Salsa Month! Salsa is usually a tomato based recipe with onions, peppers and spices …
It is getting warmer, closer to summer. I’ve not planted any tomatoes yet, but I can almost taste them …
Are you a farmer interested in expanding your markets? When marketing fresh fruits and vegetables, understanding the processes affecting …
EmPOWERing Mountain Food Systems (EMFS) is a four-year project focused on bringing expanded opportunities and capacity to food and …
Jessica Mrugala is the Local Food Systems Regional Area Specialized Agent for the EmPOWERing Mountain Food Systems (EMFS) program …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Registration is open for the 2022 Online Farm to Fork Camp. Youth and Volunteers are able to join for …
Small Farms Week 2022 honors the small-scale growers who put food on our tables. NC A&T State University’s 36th annual …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
The tomato is a warm season crop. With special production practices you can produce your …
The onion is a cool season crop that will withstand moderate freezes. It may be …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …