
One Way to Support Local Food: Community Supported Agriculture
It is getting warmer, closer to summer. I’ve not planted any tomatoes yet, but I can almost taste them …
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Collapse ▲The McDowell County Center Local Foods contact is Molly Sandfoss.
It is getting warmer, closer to summer. I’ve not planted any tomatoes yet, but I can almost taste them …
Are you a farmer interested in expanding your markets? When marketing fresh fruits and vegetables, understanding the processes affecting …
EmPOWERing Mountain Food Systems (EMFS) is a four-year project focused on bringing expanded opportunities and capacity to food and …
Jessica Mrugala is the Local Food Systems Regional Area Specialized Agent for the EmPOWERing Mountain Food Systems (EMFS) program …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Registration is open for the 2022 Online Farm to Fork Camp. Youth and Volunteers are able to join for …
Small Farms Week 2022 honors the small-scale growers who put food on our tables. NC A&T State University’s 36th annual …
Have you heard of the Agritourism Spotlights? They are a growing number of publications created by the Local Food …
Annie Mills is the Horticulture Agent and Local Foods Coordinator in Randolph County. This role involves providing research-based information …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
Assistance Available for Farmers in McDowell Due to Tropical Storm Fred. The program will cover losses of crops, feed, …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
2/9/2022 – I am happy to announce that the annual Organic Growers School Spring Conference will be live and …
Shewana Hairston McSwain is the Supplemental Nutrition Assistance Program Education (SNAP-ED) Coordinator and the Interim Expanded Food and Nutrition …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
The Community Garden Leadership Academy is a free 2.5-day intensive training for community garden leaders, covering community building skills …
What is your vision for McDowell County’s future? McDowell County is seeking community input in its process of creating a …
Looking to reach new markets? Would you like to see more of your fresh, local produce or meats being …
According to former NC State Extension Specialist, Dr. Sara Spayd, Don’t be tempted to prune after a few beautiful, unseasonably-warm …
Are you interested in learning more about specialty fruit and vegetable production and market opportunities? Join Dr. Kathleen Liang, Co-Director …
Ramps, also known as wild leeks, are native to the eastern North American mountains. They …
Many organic vegetable farmers are interested in producing sweet corn. Organic sweet corn can be …
This publication serves as a guide on building local food economies for planners, economic developers, …
Blueberries can be grown in home gardens anywhere in North Carolina if the right species …
With increasing demand for product transparency, a growing number of producers, processing plant operators, and …
This chapter of the Farm to Early Care and Education Resource Guide for North Carolina …
This series of publications provides information about how to grow, harvest, and prepare a variety …
This series of publications provides information about how to grow, harvest, and prepare a variety …