
Southeast U.S. Vegetable Crop Handbook
The 2024 Southeast U.S. Vegetable Crop Handbook is now available. The handbook represents a joint effort among Extension specialists …
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Collapse ▲The McDowell County Center Local Foods contact is Molly Sandfoss.
The 2024 Southeast U.S. Vegetable Crop Handbook is now available. The handbook represents a joint effort among Extension specialists …
Healthy soil is literally the foundation of successful gardening. The first step in cultivating a healthy soil is having …
April is National Garden Month. So gather up your tools and seeds and get dirty! Planting now and tending …
Picture this, a brand new kitchen space with cutting edge digital media technology and quality kitchen equipment waiting to …
New niche crops, ethnic foods and multicultural food traditions are all on the menu for the 38th annual Small Farms …
Der Holcomb serves as the Family & Consumer Sciences Agent in Alexander County where she educates community members in …
With over 4,600 child care centers in NC (NC DHHS 2016), Farm to ECE efforts can provide great value …
As the farming community continues to innovate and adapt, the upcoming Season Extension Workshop on February 26 at 6 …
1/18/2024 – We have a wonderful program developed for the Winter Vegetable Conference in Asheville, NC on Feb. 21-22, …
The North Carolina Department of Agriculture and Consumer Services (NCDA&CS) recognizes the need for a mechanism to connect local …
Many young folk leave their rural homes in pursuit of higher education and new found opportunities. Noah Miller was …
Local food system development continues to be an exciting and impactful strategy for supporting strong communities across North Carolina. …
Sometimes to capture a little piece of heaven, you have to build it yourself. Without a doubt, there is …
Computers have become an integral part of our lives. In many ways, we have become more efficient with the …
At the edge of the Appalachian Mountains far from the bustle of urban life, Jen Butler and her family …
Join us for an informative evening as the NC Farmers of the Foothills host a special meeting with a …
The EPA estimates that one-third of food produced in the US is wasted, and food waste makes up 24% …
While only having been in Extension for a short time, Sarah Richardson is developing relationships with growers and connecting …
In the fall of 2011, Cassie Tuckey and her family moved to North Carolina. Originally from Michigan, the Tuckey’s …
While most people plan for retirement, Lis and Tim Murray were planning their next adventure. For over 30 years, …
This publication is a how-to guide for starting a garden-related standard compost bin in a …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication provides information and success stories related to food banks, food pantries, food donation …