
“Learning as We Grow”: A Conversation With Dr. Wykia Macon
Dr. Wykia Macon serves as the County Extension Director (CED) and Family and Consumer Sciences (FCS) Agent for Vance …
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Collapse ▲The McDowell County Center Local Foods contact is Molly Sandfoss.
Dr. Wykia Macon serves as the County Extension Director (CED) and Family and Consumer Sciences (FCS) Agent for Vance …
USDA-NRCS 2025 Environmental Quality Incentives Program (EQIP) The USDA Natural Resources Conservation Service (NRCS) is offering financial assistance through the …
FSMA PRODUCE SAFETY RULE (PSR) PRE-HARVEST WATER PROVISION REQUIREMENTS: ELEMENTS OF THE AGRICULTURAL WATER ASSESSMENT This one day conference will …
The Local Food Program is excited to see everyone at the State Extension Conference January 6th-8th in Greensboro, NC! …
A special acknowledgment goes to Skyler Murray, our Livestock and Field Crops Agent, who celebrated her second anniversary with …
Getting back into production after sustaining hurricane damage is overwhelming. Join us for information on USDA recovery options and …
Hurricane Helene has seriously compromised the different water sources that can be used for crop management foliar applications. Due …
Hurricane Helene is expected to bring significant amounts of rainfall to areas where fresh fruits and vegetables are grown …
I’ve never been a fan of kale. I wasn’t embarrassed to let people know. Heck, I was most likely …
NCCE_McDowell Center is partnering with the Shelton Leadership Center at NC State to host a viewing party for the …
As the air is getting cooler for fall, it just makes sense that October is National Chili Month! A …
The NC Fresh Produce Safety Task Force will be hosting its 3rd Annual Produce Safety Field Day on Tuesday, September …
Post written by Anne Elise Russell Hey! I’m Anne Elise (they/them), a new graduate of Appalachian State University with a …
Intent to apply deadline is October 11. Attending an Informational Session is highly recommended. The Western North Carolina (WNC) AgOptions …
EmPOWERing Mountain Food Systems (EMFS) is part of the Center for Environmental Farming Systems (CEFS) launched in 2019 to …
Over 30 years ago, Congress deemed September as National Rice Month to encourage more people to have rice in …
Everything you need to know to successfully grow vegetables in the Southeast including: varieties, planting dates, fertilizer recommendations, cover …
“Rooted in Resilience” – Wake County Cooperative Extension “works to improve the lives, land and economy of all people …
Written by: Anne Elise Russell, Local Food Program Intern at NC State Extension North Carolina joins farmers markets across the …
7/24/2024 – It’s almost here! The 75th anniversary of the Mountain Horticultural Crops Research and Extension Center in Mills …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication provides information and success stories related to food banks, food pantries, food donation …
Ramps, also known as wild leeks, are native to the eastern North American mountains. They …