
Building Strong Communities Through Local Food: Highlights From the 2025 LFPT Gathering
Twenty-nine Extension professionals gathered together in Lee County on Monday, May 19th for the bi-annual Local Food Program Team …
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Collapse ▲The McDowell County Center Local Foods contact is Molly Sandfoss.
Twenty-nine Extension professionals gathered together in Lee County on Monday, May 19th for the bi-annual Local Food Program Team …
Jacob Barber serves as the Consumer Horticulture Agent and Local Food Coordinator (LFC) in Bladen County with a variety …
With the summer months here, there is more and more fresh produce available. Many are looking for ways to …
Summer is upon us, and so is fresh fruit and vegetables! June has been known as National Fresh Fruit …
McDowell County farmers who were impacted by Hurricane Helene now have an opportunity to revitalize their farmland through a …
The Southeastern Vegetable Extension Workers Group has just released the 26th edition of the Southeastern U.S. Vegetable Crop Handbook. …
We had a great NC Farm School Foothills Session 3 at the N.C. Cooperative Extension – Cleveland County Center! This …
While many Extension offices are leaning into the whole-office approach toward local food and incorporating Local Food Agents on …
Local residents, community partners, and service providers are invited to participate in an upcoming Digital Opportunities Stakeholder Meeting on …
May has been known as National Egg Month since the 1960’s. It has been a great way to lift …
The American Farmland Trust (AFT) Brighter Future Fund’s Emergency Resilience Grant was formed through generous support from donors and …
Do you sell produce or other products by weight? If so, this free opportunity is for you! A Scale Technician …
Farmers in McDowell County who have experienced agricultural losses due to natural disasters in 2024 now have the opportunity …
Sara Roscoe serves as the Family and Consumer Sciences Agent and Local Foods Coordinator for N.C. Cooperative Extension Alamance …
Last summer the FDA finalized the provisions under FSMA’s Produce Safety Rule regarding agricultural water used during the growing …
Have you ever been told your jams or pickles are good enough to sell? Do you wonder what is …
April is National Pecan Month! It doesn’t matter how you pronounce it, pecans are actually certified as heart healthy …
The 2025 Southeastern Vegetable Crop Handbook can be purchased through UNC Press , Amazon, OR in open access format here. Unfortunately, …
Making impacts within the local food community and empowering community members to lead healthier lifestyles is something that can …
The activities you take during harvest and postharvest can have a big impact on the quality, shelf-life, and safety …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This series of publications provides information about how to grow, harvest, and prepare a variety …
This series of publications provides information about how to grow, harvest, and prepare a variety …