Food Preservation Classes Coming Up!
go.ncsu.edu/readext?1095526
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
Did you want to know more about preserving food and saving what is available now to eat throughout the winter and later months? These classes are for you.
We will be doing two classes at the Marion Library in the next few weeks. So make your plans now to attend.
Food Preservation Made Easy.
September 30th one from 1 p.m. to 2:30 p.m. and a repeat at 5:30 p.m. to 7:00 p.m.
The Fall Harvest of Apples and other produce is in full swing. Come learn how storing and preserving the fall produce extends the bounty so you can enjoy them throughout the year. There are many methods of preserving vegetables and fruits-some easy and some a bit more involved. We will focus most on the boiling water bath canning and pressure canning, but will touch on dehydrating and freezing as well during this 1 1/2 hour class. This is free and no registration is needed. Choose the time that works best for you (no need to attend both, unless you want to!).
The next week we will have hands on classes where we will make Sauerkraut.
Hands On Sauerkraut
October 7th one from 1 p.m. to 2:30 p.m. and a repeat at 5:00 p.m. to 6:30 p.m.
Fermentation is one of the oldest forms of food preservation.
Come learn more about how it works to preserve our food while starting a jar of Sauerkraut made from fresh cabbage.
The class size is limited so you must register a head of time by calling North Carolina Cooperative Extension, McDowell County Center at (828) 652-8104.
Choose the time that works best for you
There is no cost but again registration is required due to limited spaces.
If you can’t make these classes, you can always call our office for information and to talk with Cathy Hohenstein, our FCS agent.