May has been declared National Salsa Month! Salsa is usually a tomato based recipe with onions, peppers and spices mixed in. But, any fresh fruit or vegetable can be turned into salsa. It doesn't have to be spicy to be considered a salsa. Many recipes use fresh fruits as a refreshing change in taste. A trip to your local farmer's market can help get you started on the following recipe. Check with your local area to see when your market will open up!

Fresh Made Salsa

• ½ medium yellow onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 tablespoons cilantro, chopped
• 1 tablespoon lime juice, or juice from half a lime
• 1 (14.5-ounce) can diced tomatoes, drained, liquid reserved or 1 ½ cups chopped fresh tomatoes
• ½ teaspoon cumin

1. Rinse and cut onion, pepper, cilantro, and lime.
2. Combine all ingredients in a bowl.
3. Add some reserved tomato liquid to thin salsa if desired.
4. Cover and refrigerate 30 minutes to 24 hours to allow flavors to blend.