Filtering by tag: Local Foods

fruit

Snack Time!

February might be the shortest month but there are so many things to celebrate! It's National Snack Month! And with the cooler weather and being stuck inside, snacks are always a good thing! Let's…

Farmer with pig

Let's Crush the Schedule F!

will be presented on Tuesday, February 3, 6 to 8 p.m. with Laurel Clabaugh ONLINE. No one likes taxes, but getting them done right is as important as any other part of the farm. Gain confidence with…

An individual teaching about high tunnel production

NC Tunnel Talk Webinar Series

Beginning January 13, we invite you to participate in a series of live, interactive sessions held on the 2nd Tuesday of each month from 12:30 p.m. to 1:30 p.m. Eastern Time. This program is designed…

veggie broth

Less Kitchen Waste in 2026

The New Year of 2026 is knocking on the door! While others make New Year's Resolutions for better health, more exercise, clean eating; why don't you add less waste in the kitchen? By saving the…

picture of someone picking out apples and potatoes from baskets

Tips for Winter Produce Storage

Taking time from your busy week to plan your next shopping trip is important. Making a list, checking your budget and even involving your family in your planning are things you must have already…

Cans of Soup

McDowell 4-H Food Drive

With the Holiday season upon us, we are looking to hold a food drive for our local McDowell Food Hub. We are taking unexpired canned goods, rice, pasta, dry beans and any other non-perishable food…

Farm equipment in field

Strong Records Make Strong Farms

Free Webinar – Tuesday, November 4, 5:30 PMHosted by Jennifer Badger, EMFS Agribusiness AgentRunning a successful farm takes more than hard work—it takes good records. From tracking expenses and…

Farmer with pig

Health Coverage Matters

As enrollment season opens for the Affordable Care Act (ACA) Marketplace and Medicare, it’s an important time to remind our local farmers, growers, and self-employed producers that affordable,…

turkey quesadilla

Stay Food Safe This Thanksgiving

It's amazing that November is already here. Now is the time to start thinking of the star of the Thanksgiving feast, the turkey! While most people get excited about eating the meal, you must first…

person making sauerkraut in a quart jar

Food Preservation Classes Coming Up!

Did you want to know more about preserving food and saving what is available now to eat throughout the winter and later months? These classes are for you.We will be doing two classes at the Marion…