There is still time to register for the hands on winter squash canning class. It will be held at the Foothills Foodhub in Marion, NC on February 15th from 11am to 1pm.
Have you wanted to learn how to use a pressure canner? Have you wondered about the safest way to can winter squash? This class will cover the basics of pressure canning and review the ins and outs of canning winter squash. Whether you are a beginner or have canned before and want to learn more up-to-date recommendations, you will enjoy this hands-on canning class.
Space is limited so register soon.
