Filtering by tag: local food ✕

cows in a pasture

Celebrate Earth Day with a Powerful, Hope-Filled Film

This Earth Day, the community is invited to gather for an inspiring evening centered on connection, climate solutions, and the power of local food. A free screening of the acclaimed documentary Kiss…

row of canned tomatoes

Which Canning Method Do I Need?

With the summer months here, there is more and more fresh produce available. Many are looking for ways to preserve it to have to eat later in the year. Here is some information about preserving fresh…

veggies purchased from tailgate market

Ditch the Diet, Embrace the Local: A New Year's Resolution

Tired of the same old "lose weight" resolutions that fizzle out faster than a New Year's Eve sparkler? This year, why not ditch the diet and embrace a resolution that's good for your body, your…

Person wearing hat and sunglasses holding a bunch of freshly harvested carrots in a garden

Opportunity to Grow Your Ag Business

is part of the Center for Environmental Farming Systems (CEFS) launched in 2019 to focus on expanded opportunities & capacity for food and farm businesses across the Western NC region. They work with…

Large stainless canner next to two jars labeled "Crushed Tomatoes 7-15-22" on countertop

Summer Hands on Canning Classes

What better way to learn something new or to brush up on skills than to take a hands on class. This summer N.C. Cooperative Extension, McDowell County Center will partner to offer hands on canning…

Simon at HMTM

Embracing Local Food Initiatives

In the lush landscape of McDowell, a quiet metamorphosis is underway, one rooted in the soil and nourished by community spirit. As people turns their gaze towards sustainable living, McDowell…

root crops carrots beets turnips

NCDA&CS Connecting Local Foods to Buyers

The North Carolina Department of Agriculture and Consumer Services (NCDA&CS;) recognizes the need for a mechanism to connect local foods to potential market opportunities.If you are a North Carolina…

janet bryan in teaching kitchen

McDowell LFAC Wants You at the Table

You are invited to attend the McDowell Local Food Advisory Council (LFAC) Community Meeting to celebrate the dedication of the Foothills Food Hub kitchen to Sue Glovier on Wednesday, June 21, 5:30 to…

summer vegetables in a basket

Eat Local, McDowell!

With the COVID-19 Pandemic, the importance of a local food system was highlighted both for the food secure and the food insecure. As a consumer, I too realized just how important our local food…

the locklears--small farmer of the year 2022

Small Farms Week 2023

Small Farms Week 2023 honors the small-scale growers who put food on our tables. NC A&T; State University’s 37th annual Small Farms week celebration runs from March 27 to 31. The event will be on the…