Summertime Chow Chow!
Chow Chow is a great way to use a variety of our low acid vegetables and create a high acid product which is safe to preserve using a boiling water bath canner. Join us as we learn more about chow chow, pickles, relishes and other acidified foods. Cost $10. Register to secure your spot since spaces are limited.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.